Breakfast Casserole

  • 4 eggs, beaten

  • 2 cups milk

  • 6 slices bread (in bite-size pieces)

  • 1/2 lb. grated cheddar cheese

  • 2 cups pre-cooked meat (bacon, ham, or corned beef)

  • salt and pepper to taste

Prepare the casserole the night before. Combine all ingredients and put into a greased 9 X 13 inch pan. Refrigerate overnight. In the morning, uncover and bake at 350 degrees for about 1 hour, until a knife inserted into the casserole comes out clean.