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4 eggs, beaten
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2 cups milk
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6 slices bread (in bite-size pieces)
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1/2 lb. grated cheddar cheese
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2 cups pre-cooked meat (bacon, ham, or corned beef)
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salt and pepper to taste
Prepare the casserole the night before. Combine all ingredients and put into a greased 9 X 13 inch pan. Refrigerate overnight. In the morning, uncover and bake at 350 degrees for about 1 hour, until a knife inserted into the casserole comes out clean.
