-
2 to 4 lb. top round or top sirloin of venison
-
1 can of cream of mushroom soup
-
5 oz. of A-1 steak sauce
-
1 pkg of Lipton onion soup mix
-
2 cloves of fresh crushed garlic
Place meat in a crock pot and put all other ingredients on top. Set pot on low temperature. Let cook for 6 to 8 hours, stirring every couple of hours. Gravy from this recipe is excellent over rice or mashed potatoes.