Old South Peach BBQ Sauce

• 2 c. tomato puree

• 1/2 c. peach preserves

• 1/2 c. dijon mustard

• 1/2 c. southern comfort

• 1/2 c. lemon juice

• 1/4 c. brown sugar

• 2 tbsp. tabasco sauce

• 1 tsp. salt

Combine all ingredients in a heavy medium saucepan; bring to a boil, stirring frequently. Reduce heat, cover partially and simmer for twenty minutes.

Makes four cups.