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2 c. tomato puree
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1/2 c. peach preserves
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1/2 c. dijon mustard
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1/2 c. southern comfort
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1/2 c. lemon juice
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1/4 c. brown sugar
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2 tbsp. tabasco sauce
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1 tsp. salt
Combine all ingredients in a heavy medium saucepan; bring to a boil, stirring frequently. Reduce heat, cover partially and simmer for twenty minutes.
Makes four cups.